Instructions:
Step 1
Pat the chicken tenders dry with paper towels.
Step 2
Place the flour into a shallow bowl.
Step 3
Coat each chicken tender evenly with the flour.
Step 4
Transfer the floured chicken into a bowl with the Raising Cane’s Sauce.
Step 5
Toss the chicken until every piece is completely coated with the sauce.
Step 6
Let the chicken marinate for 10 minutes.
Step 7
Combine the seasoned panko breadcrumbs, garlic powder, onion powder, paprika, and black pepper in a separate bowl.
Step 8
Coat each marinated chicken tender thoroughly with the seasoned breadcrumb mixture.
Step 9
Heat the cooking oil in a deep skillet or heavy pot to 350°F (180°C).
Step 10
Carefully lower the coated chicken tenders into the hot oil in small batches.
Step 11
Fry the chicken for 8 to 10 minutes until golden brown and fully cooked.
Step 12
Check that the internal temperature reaches 165°F (74°C).
Step 13
Transfer the cooked chicken tenders to a wire rack or paper towel-lined plate to drain excess oil.
Step 14
Drizzle with extra Raising Cane’s Sauce before serving.
Step 15
Serve immediately while hot with crinkle-cut fries, Texas toast, coleslaw, or your favorite dipping sauce.
Tips and Variations:
Use Fresh Chicken Tenders
Fresh chicken tenders cook more evenly and stay much juicier than frozen chicken, giving you the best texture and flavor in every bite.
Double Coat for Extra Crunch
Dip the chicken back into the sauce and coat it with another layer of seasoned panko if you want an even thicker and crunchier crust similar to restaurant-style fried chicken.
Don’t Overcrowd the Pan
Fry only a few chicken tenders at a time so the oil temperature stays consistent, helping every piece cook evenly and become perfectly crispy.
Try Different Breadcrumbs
Japanese panko creates the crispiest coating, but regular breadcrumbs or crushed cornflakes can also be used to create a delicious crunchy exterior.
Make It Spicier
Mix cayenne pepper, Cajun seasoning, chili powder, or crushed red pepper flakes into the breadcrumb mixture for a spicy version with extra heat.
Serve with Classic Sides
These chicken tenders taste even better with crispy crinkle-cut fries, creamy coleslaw, Texas toast, pickles, or homemade macaroni and cheese for a complete comfort food meal.
Storage
Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days.
