Blueberry Turnover Hand Pies – Flaky, Golden, and Bursting with Sweet Blueberry Filling
Blueberry Turnover Hand Pies are the perfect individual dessert for anyone who loves flaky pastry and juicy fruit filling. These golden hand pies feature buttery pie crust wrapped around a sweet blueberry filling with a hint of cinnamon, then baked until crisp and beautifully golden. Finished with a crunchy sprinkle of turbinado sugar, every bite delivers the perfect balance of crisp pastry and warm blueberry flavor. They’re ideal for breakfast, afternoon snacks, picnics, lunchboxes, holiday dessert tables, or whenever you’re craving a homemade fruit pastry.
One of the reasons these Blueberry Turnover Hand Pies are so popular is their convenience. Unlike a traditional pie, each turnover is individually portioned, making them easy to serve, transport, and enjoy without slicing. The frozen blueberries release their natural juices during baking, creating a delicious fruity filling that pairs perfectly with the buttery pastry. The cinnamon adds gentle warmth without overpowering the fresh blueberry flavor, while the egg wash creates a glossy bakery-style finish.
This easy Blueberry Turnover Hand Pie recipe is perfect for beginner and experienced bakers alike. Using ready-made pie crust keeps preparation simple while still delivering homemade flavor. Whether served warm with coffee, packed into a lunchbox, or enjoyed with a scoop of vanilla ice cream for dessert, these flaky blueberry turnovers are guaranteed to become a family favorite.
Ingredients:
2 pie crust pastries.
1 cup frozen blueberries.
½ cup white sugar.
1 teaspoon ground cinnamon.
1 large egg, beaten.
¼ cup turbinado sugar.
Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Roll the pie crusts onto a lightly floured surface.
Step 3
Cut the dough into 5-inch circles using a round cutter.
Step 4
Place one tablespoon of frozen blueberries into the center of each circle.
Step 5
Sprinkle a small amount of white sugar over the blueberries.
Step 6
Dust the filling lightly with ground cinnamon.
