Sheet Pan Lemon Butter Garlic Shrimp with Asparagus – Easy 30-Minute Healthy Dinner
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus is a quick, healthy, and flavor-packed dinner that’s perfect for busy weeknights. Juicy shrimp, crisp-tender asparagus, fresh garlic, rich butter, and bright lemon juice come together on a single baking pan, creating a delicious meal with minimal preparation and almost no cleanup. Ready in less than 30 minutes, this easy sheet pan recipe delivers restaurant-quality flavor using simple ingredients that are readily available.
One of the biggest reasons this recipe is so popular is its perfect balance of freshness and richness. The shrimp roast quickly until tender and juicy, while the asparagus becomes lightly caramelized with crisp edges. Garlic infuses every bite with bold savory flavor, butter creates a silky finish, and fresh lemon juice adds brightness that perfectly balances the richness. Every ingredient works together to create a meal that is both light and satisfying.
This sheet pan shrimp and asparagus recipe is also incredibly versatile. Serve it on its own for a naturally low-carb dinner, or pair it with rice, mashed potatoes, pasta, quinoa, or crusty bread to create a more filling meal. Whether you’re preparing dinner for your family or entertaining guests, this simple one-pan recipe delivers impressive results with very little effort.
Ingredients:
Cooking spray.
1 pound fresh asparagus, trimmed.
2 tablespoons olive oil, divided.
4 cloves garlic, minced.
Salt, to taste.
Black pepper, to taste.
1½ pounds medium shrimp, peeled and deveined.
1 teaspoon paprika.
3 tablespoons butter, cubed.
3 tablespoons fresh lemon juice.
Instructions:
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Line a sheet pan with parchment paper.
Step 3
Lightly coat the parchment with cooking spray.
Step 4
Place the asparagus on one side of the pan.
Step 5
Drizzle the asparagus with 1 tablespoon olive oil.
Step 6
Sprinkle half of the garlic, salt, and black pepper over the asparagus.
Step 7
Toss the asparagus until evenly coated.
Step 8
Bake the asparagus for 6 minutes.
Step 9
Place the shrimp on the empty side of the pan.
Step 10
Drizzle the shrimp with the remaining olive oil.
