Easy Turtle Candy Recipe – Chocolate, Caramel & Toasted Pecans
There’s something timeless and comforting about the combination of chocolate, caramel, and pecans — a trio that never goes out of style. These Homemade Turtle Candies are the perfect way to enjoy that classic flavor, all wrapped up in a bite-sized, chocolate-covered treat that feels indulgent yet incredibly simple to make.
The name “turtle candy” comes from their delightful shape — clusters of toasted pecans covered in smooth caramel and rich chocolate, resembling the rounded shell of a tiny turtle. Each piece delivers the perfect mix of textures: the satisfying crunch of toasted pecans, the soft pull of buttery caramel, and the rich smoothness of melted chocolate.
What makes this recipe stand out is how easily and quickly it comes together, without sacrificing flavor or quality. You don’t need a candy thermometer or fancy molds — just three simple ingredients and a few minutes of hands-on time. They’re great for holidays, cookie trays, edible gifts, or just a little homemade indulgence when that sweet craving hits.
Whether you’re preparing them for a festive gathering or packaging them in a box with ribbon for someone special, these turtle candies look elegant, taste decadent, and are always a crowd-pleaser. Once you make them, you’ll find they disappear faster than you can make the next batch!
Ingredients:
12 ounces soft caramels (store-bought or homemade).
6 ounces pecan halves, lightly toasted.
8 ounces semi-sweet chocolate chips (or chopped chocolate bars).
1 teaspoon water or cream (optional, to soften caramel).
Sea salt (optional, for garnish).
Instructions:
Step 1
Line a baking sheet with parchment paper or foil and lightly spray with nonstick cooking spray.
Step 2
Arrange four pecan halves together in small clusters, forming the shape of a turtle with two facing up and two facing down.
Step 3
Remove the wrappers from the caramels and transfer them to a microwave-safe bowl.
Step 4
Add a teaspoon of water or cream if needed to soften them.
Step 5
Heat the caramels in the microwave in 30-second bursts, stirring between each round, until they are completely melted and smooth.
Step 6
Let the caramel cool slightly, then spoon a small amount onto each pecan cluster, allowing it to spread gently.
Step 7
Melt the chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.
Step 8
Spoon melted chocolate over each caramel cluster, letting it drip slightly down the sides.
Step 9
Place the tray in the refrigerator for about 30–40 minutes until the candies are firm.
Step 10
Serve at room temperature for the best flavor and texture.
Step 11
Keep any remaining candies in an airtight container at room temperature or in the refrigerator for up to two weeks.
Please Head On keep on Reading (>)
