Easy Turtle Candy Recipe – Chocolate, Caramel & Toasted Pecans

Instructions:

Step 1

Line a baking sheet with parchment paper or foil and lightly spray with nonstick cooking spray.

Step 2

Arrange four pecan halves together in small clusters, forming the shape of a turtle with two facing up and two facing down.

Step 3

Remove the wrappers from the caramels and transfer them to a microwave-safe bowl.

Step 4

Add a teaspoon of water or cream if needed to soften them.

Step 5

Heat the caramels in the microwave in 30-second bursts, stirring between each round, until they are completely melted and smooth.

Step 6

Let the caramel cool slightly, then spoon a small amount onto each pecan cluster, allowing it to spread gently.

Step 7

Melt the chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.

Step 8

Spoon melted chocolate over each caramel cluster, letting it drip slightly down the sides.

Step 9

Place the tray in the refrigerator for about 30–40 minutes until the candies are firm.

Step 10

Serve at room temperature for the best flavor and texture.

Step 11

Keep any remaining candies in an airtight container at room temperature or in the refrigerator for up to two weeks.

Tips & Variations:

Add a touch of salt: Sprinkle a pinch of flaky sea salt on top before chilling. The contrast of sweet caramel and salty crunch gives these homemade turtle candies a gourmet twist.

Choose your chocolate: You can use semi-sweet, milk, or dark chocolate depending on your taste. For a holiday look, drizzle with white chocolate after the candies set.

Make it nutty: Replace pecans with almonds, cashews, or even macadamia nuts for a fun flavor change while keeping that delicious chocolate-caramel combination.

Keep it soft: If your caramel becomes too firm, warm it gently for a few seconds before spooning—it should be smooth and spreadable.

Gift idea: Wrap each candy in parchment squares or place them in small boxes or tins for an easy homemade gift during Christmas, Valentine’s Day, or birthdays.