Crockpot Sausage and Potatoes – An Easy Slow Cooker Comfort Food Dinner
If you’re looking for a hearty, satisfying meal that practically cooks itself, this Crockpot Sausage and Potatoes recipe is exactly what you need. Made with just a handful of simple ingredients, this easy slow cooker dinner combines smoky sausage, tender potatoes, sweet onions, and a creamy sauce into a comforting one-pot meal. It’s the perfect recipe for busy weekdays when you want a homemade dinner without spending hours in the kitchen.
One of the best things about Crockpot Sausage and Potatoes is how effortless it is to prepare. Simply slice the sausage, chop the potatoes and onion, add everything to your slow cooker, and let it slowly cook throughout the day. As the ingredients simmer together, the potatoes absorb the rich, savory flavors from the smoked sausage and creamy soup, creating a delicious meal that’s full of comforting goodness. By dinnertime, you’ll have a warm, filling dish with almost no work required.
Whether you’re feeding a hungry family, preparing dinner ahead of time, or looking for a reliable comfort food recipe, this Crockpot Sausage and Potatoes recipe is always a winner. Serve it on its own for a complete meal or pair it with crusty bread, a fresh green salad, or steamed vegetables for an even heartier dinner. It’s simple, affordable, and guaranteed to become one of your favorite slow cooker recipes.
Ingredients:
1½ pounds smoked pork sausage, sliced.
1 large onion, sliced.
2½ pounds russet potatoes, peeled and chopped.
1 (10-ounce) can cream of mushroom soup.
¾ teaspoon Creole seasoning.
Cooking spray or a slow cooker liner.
Instructions:
Step 1
Lightly spray the inside of your slow cooker with cooking spray or line it with a slow cooker liner for easier cleanup.
Step 2
Peel the potatoes and cut them into evenly sized chunks so they cook uniformly.
Step 3
Slice the smoked sausage into bite-sized rounds and thinly slice the onion.
Step 4
Place the chopped potatoes into the bottom of the slow cooker.
Step 5
Add the sliced sausage and onions over the potatoes.
Step 6
Pour the cream of mushroom soup evenly over the ingredients.
Step 7
Sprinkle the Creole seasoning across the top.
Step 8
Stir everything together until the potatoes, sausage, onions, and soup are evenly coated.
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