The Best Slow Cooker Sausage and Potatoes – Cozy and Delicious Dinner Idea
There’s nothing better than coming home to the smell of a warm, hearty meal that’s been slow-cooked to perfection. This Crockpot Sausage and Potatoes recipe delivers that comfort with every bite — tender potatoes, juicy smoked sausage, and a rich blend of herbs and spices all cooked together in one pot. It’s cozy, flavorful, and incredibly easy to make.
This dish is perfect for busy weeknights when you don’t have the time or energy to cook a complicated meal. With just a few basic ingredients and your trusty slow cooker, you can have a complete dinner ready with almost no effort. Simply toss everything into the crockpot, let it simmer for a few hours, and enjoy a meal that tastes like you spent all day in the kitchen.
What makes this recipe stand out is its versatility. You can keep it simple or make it your own — add vegetables like carrots or celery, use spicy sausage for extra heat, or stir in a bit of cream for a rich, comforting twist. It’s the kind of recipe that works for any season, any occasion, and any appetite.
Whether you’re cooking for family, meal prepping for the week, or craving a no-fuss dinner that’s full of flavor, this Crockpot Sausage and Potatoes is a guaranteed crowd-pleaser. Serve it with a side of crusty bread or a fresh salad, and you’ve got a satisfying homemade meal with minimal cleanup and maximum comfort.
Ingredients:
1 lb (500 g) smoked sausage, sliced into bite-sized pieces.
4–5 medium potatoes, peeled and diced.
1 onion, finely chopped.
2 garlic cloves, minced.
1 red bell pepper, diced.
1 green bell pepper, diced.
1 teaspoon dried thyme.
1 teaspoon dried rosemary.
1 teaspoon paprika.
½ teaspoon smoked paprika (optional, for extra flavor).
½ teaspoon dried oregano.
½ teaspoon salt (adjust to taste).
¼ teaspoon black pepper (adjust to taste).
1 cup low-sodium chicken broth or vegetable broth.
Fresh parsley, chopped (for garnish).
Instructions:
Step 1
Slice the smoked sausage into bite-sized rounds, then cut the potatoes into 1-inch cubes after peeling them, making sure the pieces are evenly sized for even cooking.
Step 2
Chop the onion, mince the garlic, and dice both bell peppers.
Step 3
(Optional) For a deeper, smoky flavor, brown the sausage slices in a skillet over medium heat before adding them to the crockpot.
Step 4
Place the sausage at the bottom of your 6-quart crockpot.
Step 5
Add the diced potatoes, onion, garlic, and bell peppers on top, spreading them evenly.
Step 6
In a small bowl, combine the thyme, rosemary, paprika, smoked paprika, oregano, salt, and black pepper.
Step 7
Sprinkle this seasoning mixture evenly over the ingredients.
Step 8
Pour the chicken or vegetable broth over everything to help create a flavorful sauce as it cooks.
Step 9
Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender and fully cooked.
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