Chicken Alfredo Bake – Easy Creamy Chicken Pasta Bake
If you’re looking for a comforting dinner that’s rich, creamy, and incredibly easy to prepare, this Chicken Alfredo Bake is the perfect recipe. Tender penne pasta, juicy rotisserie chicken, and a homemade Alfredo sauce are baked together with freshly grated Parmesan cheese until hot and bubbly. It’s a satisfying meal that’s perfect for busy weeknights, family dinners, or whenever you’re craving classic comfort food without spending hours in the kitchen.
This Chicken Alfredo Bake combines simple ingredients to create a dish that’s full of creamy, cheesy flavor. The homemade Alfredo sauce is made with butter, garlic, milk, heavy cream, and Parmigiano-Reggiano cheese, creating a silky sauce that coats every piece of pasta. Using rotisserie chicken saves time while adding plenty of tender, flavorful meat, making this recipe both convenient and delicious.
Whether you’re feeding the family, preparing a meal for guests, or making dinner ahead of time, this Chicken Alfredo Bake is always a reliable choice. Serve it with warm garlic bread, roasted vegetables, or a crisp green salad for a complete meal that everyone will love. Leftovers also reheat beautifully, making this recipe perfect for meal prep.
Ingredients:
2 cups penne pasta.
1 tablespoon butter.
1 clove garlic, minced.
1½ tablespoons all-purpose flour.
½ cup 1% milk.
½ cup heavy cream.
1 cup freshly grated Parmigiano-Reggiano cheese, divided.
1 pinch ground nutmeg.
1 cup cubed rotisserie chicken.
Instructions:
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the penne pasta in salted boiling water until al dente, then drain well.
Step 3
Melt the butter in a saucepan over medium heat and cook the garlic for 1 minute.
Step 4
Whisk in the flour until a smooth paste forms.
Step 5
Gradually whisk in the milk and heavy cream until the sauce is smooth.
Step 6
Cook the sauce until it begins to thicken, stirring constantly.
