Copycat Beaver Nuggets – Sweet, Crunchy Caramel Puffed Corn
If you’ve ever visited Texas, you’ve probably heard of Beaver Nuggets, the famous caramel-coated puffed corn snack that’s loved for its irresistible crunch and buttery sweetness. This homemade Copycat Beaver Nuggets recipe lets you recreate that iconic treat right in your own kitchen using simple pantry ingredients. Every bite is light, crispy, and coated in a rich caramel glaze that makes it impossible to stop at just one handful.
The secret to these homemade Beaver Nuggets is the combination of buttery caramel and airy puffed corn. As the caramel bakes slowly in the oven, it hardens into a crisp, glossy coating that clings perfectly to every piece. The result is a sweet snack that’s crunchy without being too hard and packed with rich caramel flavor in every bite.
Whether you’re making a snack for movie night, packing treats for a road trip, preparing homemade holiday gifts, or simply satisfying your sweet tooth, these Copycat Beaver Nuggets are guaranteed to be a hit. They store well for days, making them perfect for sharing with family and friends or keeping on hand whenever you’re craving something sweet and crunchy.
Ingredients:
10 ounces puffed corn.
1 cup butter.
1 cup brown sugar.
½ cup light corn syrup.
1 teaspoon baking soda.
1 teaspoon vanilla extract.
¼ teaspoon kosher salt.
Instructions:
Step 1
Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
Step 2
Place the puffed corn into a large mixing bowl.
Step 3
Combine the butter, brown sugar, and light corn syrup in a saucepan over medium-high heat.
Step 4
Bring the mixture to a boil while stirring frequently.
Step 5
Boil the caramel for 2 minutes, then remove it from the heat.
Step 6
Stir in the baking soda, vanilla extract, and kosher salt until fully combined.
Step 7
Pour the hot caramel mixture over the puffed corn.
Step 8
Gently stir until every piece of puffed corn is evenly coated.
